Academics



Program Educational Objectives (PEOs)

Program Educational Objectives (PEOs)

Graduates from the Faculty of Science and Food Technology within 3 years could:

PEO1: Researching, developing, and working professionally in the field of food technology

PEO2: Undertaking production processes, quality control procedures, and food quality assessment in factories and industrial production systems       

PEO3: Learning and researching lifelong


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